Taiwanese menu

There’s something deeply comforting about a bowl of traditional Taiwanese signature noodles — warm, fragrant, and satisfying from the very first sip.

At Fang’s Authentic Cuisine, our Taiwan Fang’s Signature Noodles present a beloved classic that generations in Taiwan grew up with. Served in a rich golden savory broth with silky noodles, a soft egg, and fresh scallions, this dish delivers a gentle yet deeply comforting flavor experience that represents the heart of Taiwanese home-style cuisine.

Despite its traditional name in Taiwan, this classic noodle dish is known not for meat toppings, but for its uniquely fragrant broth and smooth, springy noodles that absorb every layer of flavor beautifully.

This is not just a bowl of noodles —

it’s a taste of Taiwan’s warmth and everyday comfort in every bite. 🍜✨

Whether you are looking for a light yet satisfying meal, a cozy comfort dish, or simply curious to experience authentic Taiwanese flavors, this signature classic is one you should not miss.

Warm. Fragrant. Authentic. Comforting.

台灣方食府經典雞絲麵

在台灣，有一種味道叫做「安心」。

那就是一碗熱騰騰的雞絲麵。🍜

方食府台灣經典雞絲麵，呈現最道地的台灣家常風味。金黃色香濃湯頭融合滑順麵條，再搭配溫潤蛋花與清香青蔥，每一口都是熟悉又療癒的台灣味。

這不只是一碗麵，

而是一種屬於台灣人的溫暖記憶。

Cool down the tropical way. 🌴🍋

Our Passion Fruit Lemon Shake is crafted with premium Taiwanese passion fruit blend and fresh lemon, creating an icy smooth drink that’s perfectly sweet, tangy, and incredibly refreshing.

You’ll love the:

🥭 rich passion fruit flavor

🍋 bright citrus freshness

🧊 icy smooth cooling finish

It’s the perfect drink for hot Cebu days and the ultimate refreshment after any meal.

Fresh. Fruity. Naturally refreshing.

Your perfect tropical refreshment.

百香果檸檬冰沙

用最熱帶的方式，清爽降溫吧。🌴🍋

我們的 百香果檸檬冰沙 嚴選來自台灣風味的百香果醬，搭配新鮮檸檬現打製作，打造出冰涼滑順、酸甜平衡又清爽解渴的熱帶人氣飲品。

每一口都能感受到：

🥭 濃郁自然的百香果香氣

🍋 清新爽口的檸檬柑橘風味

🧊 冰沙細緻滑順的沁涼口感

無論是在炎熱的宿霧午後，或是餐後想來點清爽解膩的時刻，都是最剛好的選擇。

清爽．果香．自然解渴

屬於你的完美熱帶清爽體驗

The golden, crispy exterior and tender, juicy chicken are sprinkled with our special house-made pepper salt, bursting with savory goodness and irresistible aroma in every bite. This authentic Taiwanese flavor will transport you straight to the bustling night markets. Whether it’s an afternoon snack or a gathering with friends, it’s an unmissable crowd-pleaser!

台灣經典鹹酥雞排

外層炸至金黃酥脆，內裡雞肉鮮嫩多汁，起鍋後灑上特製手工胡椒鹽，每一口都充滿濃郁鹹香與迷人香氣。這道正宗的台灣風味，彷彿瞬間將你帶進熱鬧非凡的台灣夜市。不論是午後解饞，或是與朋友聚會分享，都是不可錯過的人氣首選。

Slow-grilled to perfection, locking in the tender and juicy goodness of the chicken, the exterior is brushed with a special honey glaze, offering a sweet, flavorful taste with a hint of caramelized char. Every bite is an irresistible delight! This authentic Taiwanese flavor, with its rich honey glaze and smoky grilled aroma, leaves you craving for more!

甜醬蜜香雞排

以慢火細烤至完美熟度，鎖住雞肉的鮮嫩多汁，外層刷上特製蜂蜜甜醬，甜中帶鹹，並帶有微微焦糖化的炙燒香氣。每一口都令人難以抗拒！濃郁的蜜香結合迷人的炭烤煙燻風味，呈現正宗台式美味，讓人回味無窮、一吃就上癮。

★★★★★ Premium Beef & Pork Sausages

Experience refined taste from the very first bite.

Our premium beef and pork sausages are crafted from carefully selected, high-quality beef and pork, expertly prepared to deliver an exceptional culinary experience.

Each sausage is seasoned with natural spices that enhance—rather than overpower—the meat, preserving the tender richness of both beef and pork. Every bite reveals a satisfying depth of flavor and a perfectly balanced taste that lingers.

Six Signature Flavors Available:

Taiwanese Pork Sausage – Original ₱600 / pack, Taiwanese Pork Sausage – Spicy ₱600 / pack, Taiwanese Pork Sausage – Garlic ₱600 / pack,

Taiwanese Beef Sausage – Original ₱700 / pack, Taiwanese Beef Sausage – Spicy ₱700 / pack, Taiwanese Beef Sausage – Garlic ₱700 / pack

無與倫比的優雅

★★★★★ 頂級牛肉與豬肉香腸

從第一口開始，即可感受細緻而純粹的美味層次。

我們的頂級牛肉與豬肉香腸，嚴選高品質牛肉與豬肉，以精湛工藝細心製作，呈現出真正值得品味的香腸體驗。

每一根香腸皆以天然香料調味，恰到好處地襯托肉質本身的鮮甜與油潤，完整保留牛肉與豬肉的細膩口感。入口瞬間，濃郁而平衡的風味緩緩展開，令人回味無窮。

六款經典口味：

台灣豬肉原味香腸、台灣豬肉辣味香腸、台灣豬肉蒜味香腸、

台灣牛肉原味香腸、台灣牛肉辣味香腸、台灣牛肉蒜味香腸

FANG’s Taiwan Grilled Corn is made with plump, sweet corn, slowly grilled while being repeatedly brushed with our signature sauce. This careful process allows each kernel to absorb the savory glaze, caramelizing gradually over heat to enhance its natural sweetness.

Lightly charred on the outside and juicy on the inside, every bite delivers a perfect balance of sweet, savory, and smoky flavors. More than just grilled corn, this beloved street food captures the unmistakable taste and nostalgia of Taiwan’s night markets.

火候、醬香與時間，缺一不可的台灣夜市經典。

方食府的台灣烤玉米，嚴選飽滿甜玉米，經過反覆刷醬與耐心慢烤，讓每一顆玉米粒完整吸附特製醬汁，在炭火（或高溫烤爐）中逐步焦化、釋放天然甜味。

外層微焦帶脆，內裡多汁飽滿，甜中帶鹹、鹹中回甘，醬香與炭烤香氣層層堆疊。這不只是一支烤玉米，而是一口就能喚起台灣夜市記憶的經典滋味，讓人邊吃邊停不下來。

it’s a comforting taste of Taiwan in every sip.

Made with tender chicken leg meat and fragrant Taiwanese shiitake mushrooms,

slow-simmered to release a naturally rich and savory broth.

Clear in appearance, yet deep and full-bodied in flavor.

No heavy seasoning.

Just the natural sweetness of chicken,

the earthy aroma of shiitake mushrooms,

and a smooth, comforting finish that warms you from within.

Perfect for cooler days, tired evenings,

or anytime you crave something nourishing and satisfying.

A bowl that soothes the body — and the soul.

這不是一道普通的雞湯，

而是一碗台灣人從小喝到大的溫暖記憶。

嚴選鮮嫩雞腿肉，

搭配香氣濃郁的台灣香菇，

以慢火細細熬煮，

湯色清澈卻滋味深厚。

每一口湯，都帶著自然的甘甜，

沒有多餘調味，

只有雞肉的鮮、香菇的香，

溫潤順口，暖心也暖胃。

不論是天氣微涼、身體疲累，

或只是想好好吃一頓真正舒服的料理，

這一碗香菇雞湯，

都會讓你慢下來，好好享受。

The clear, light broth is infused with ginger and green onions, releasing a clean, aromatic fragrance that warms you from the first sip.

Each clam is tender and juicy, bursting with ocean freshness. The broth is delicate yet deeply flavorful—pure, soothing, and effortlessly satisfying.

Light on the palate but rich in taste,

this is Taiwanese comfort in its most honest and nourishing form.

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嚴選新鮮蛤蠣慢火熬煮，讓海洋的天然鮮甜完全釋放在清澈湯頭中。

搭配薑絲與蔥花提香，一入口便能感受到溫潤清香，暖胃又暖心。

蛤蠣肉質飽滿多汁，湯頭清甜不膩、層次分明，

沒有多餘調味，卻每一口都回甘。

清、鮮、暖、甜——

這是一碗最能代表台灣家常風味的經典蛤蠣湯，簡單卻讓人一喝就愛上。

FANG’s Taiwanese Braised Beef Noodle Soup is made with carefully selected beef cuts, slow-braised with beef bones, aromatic spices, and our signature sauce blend. The result is a rich, deeply flavored broth that is bold yet well-balanced.

Tender beef, springy noodles, and a savory broth come together in perfect harmony. Each bite delivers layers of warmth, spice, and comfort, making this dish not just a meal, but a true expression of Taiwanese culinary heritage.

被譽為台灣最具代表性的國民料理之一，每一碗都是時間與火候的結晶。

方食府的台灣紅燒牛肉麵，嚴選牛肉部位，搭配牛骨、香料與獨門比例的醬料，長時間慢火紅燒，熬製出濃郁卻不厚重的紅燒湯頭。

牛肉軟嫩入味，湯頭香氣層層堆疊，帶有微辣與回甘的深度風味，搭配彈牙順口的麵條，每一口都吸附滿滿湯汁。這不只是一碗麵，更是一道承載台灣飲食文化與情感記憶的經典之作。

FANG’s Taiwanese Braised Pork Rice (Lu Rou Fan) is made with finely chopped pork, slow-braised in soy sauce and aromatic seasonings until tender and deeply flavorful. Each bite delivers a rich, savory sauce that perfectly coats the pork.

Served over warm steamed rice, the grains absorb the fragrant braising sauce, creating a satisfying balance of richness and comfort. Topped with a sunny-side-up egg for added depth, this iconic dish is a timeless favorite that brings the warmth of Taiwanese home cooking to every table.

一碗看似簡單，卻最能代表台灣靈魂的國民美食。

方食府的台灣滷肉飯，選用肥瘦比例恰到好處的豬肉，細切後以醬油、香料與時間慢火滷製，讓滷汁充分滲入每一塊肉中，呈現濃郁醬香與柔嫩口感。

熱騰騰的白飯吸附香醇滷汁，入口鹹香回甘，搭配半熟煎蛋更添層次與滿足感。這是一道陪伴無數台灣人成長的家常料理，也是無論身在何處，都讓人一口就想起家的經典滋味。

FANG’s Taiwan Pork Burger (Gua Bao) features a soft, fluffy steamed bun filled with slow-braised pork that is tender, flavorful, and perfectly balanced. The richness of the pork is complemented by fresh garnishes that add brightness and texture.

With its harmonious blend of savory, slightly sweet, and aromatic notes, this beloved classic captures the heart of Taiwanese food culture. Enjoy it as a satisfying main dish or a shareable favorite that never goes out of style.

被譽為「台灣漢堡」的經典國民小吃，柔軟、濃香、層次豐富。

方食府的台灣刈包，選用鬆軟白嫩的蒸製刈包皮，夾入慢火滷製的豬肉，肉質軟嫩入味，油脂與醬香恰到好處。

搭配清爽的配菜與香氣點綴，平衡濃郁口感，每一口都融合了鹹香、甘甜與肉香層次。這是一道承載台灣街頭文化與家庭記憶的經典美食，無論作為主食或分享料理，都能帶來熟悉而滿足的滋味。

FANG’s Taiwan Crispy Chicken Poppers are made with fresh chicken pieces, marinated in traditional Taiwanese seasonings and deep-fried at high temperature to achieve a golden, crunchy exterior while keeping the inside tender and juicy.

Finished with classic Taiwanese spices, each bite delivers savory depth with subtle garlic and pepper notes. Perfect as an appetizer, a snack with drinks, or a dish to share, this timeless favorite captures the true spirit of Taiwanese comfort food.

外酥內嫩、香氣四溢，是台灣夜市最具代表性的國民美食。

方食府的台灣鹹酥雞，嚴選新鮮雞肉切成適口大小，以台式醃料入味後高溫油炸，鎖住肉汁，呈現外層金黃酥脆、內裡鮮嫩多汁的完美口感。

搭配經典台式香料調味，鹹香中帶著微微蒜香與胡椒香氣，層次豐富卻不油膩。無論作為前菜、下酒菜或分享小點，都是讓人一口接一口、百吃不膩的台灣經典。

Succulent shrimp, naturally sweet and springy, rest on a tender, savory egg base, creating a rich yet delicate foundation.

Finished with a generous drizzle of house-made pineapple sauce, the dish delivers a bright balance of fruity sweetness and gentle acidity.

As the steam rises, the aroma teases your senses.

The first bite offers a light crispness, followed by juicy shrimp and a smooth, lingering pineapple finish.

This is not just a dish—it’s a memorable Taiwanese-inspired seafood experience that keeps you coming back for more.

金黃酥香的外層，一上桌就令人目不轉睛。

嚴選鮮甜白蝦，彈牙多汁，搭配細緻滑嫩的蛋香基底，每一口都層次分明。

酸甜鳳梨醬以黃金比例淋覆其上，果香清新、酸甜不膩，完美平衡海鮮的鮮美與蛋香的濃郁。

熱氣微微升起時，香氣率先撩動味蕾；

入口先是外層的微酥，再來是蝦肉的鮮彈，最後留下鳳梨醬的果香餘韻。

這不只是一道料理，而是一道讓人一吃就記住的經典台式創意海鮮。

Plump, juicy shrimp are folded into a rich egg base, pan-fried until perfectly set, releasing an irresistible aroma as it hits the table.

Each bite begins with a gentle crisp, followed by the natural sweetness of fresh shrimp and warm, savory egg. Finished with a signature sweet chili sauce, the flavors bloom—sweet, savory, and just a hint of spice.

Simple, satisfying, and unforgettable—

a Taiwanese-style shrimp omelette that keeps you craving the next bite.

外層金黃微酥、內裡柔嫩滑口，一上桌就香氣四溢。

嚴選鮮甜蝦仁，粒粒飽滿彈牙，與濃郁蛋香完美融合。煎至恰到好處的蛋皮鎖住水分，入口先是微酥的邊緣口感，接著是蝦仁的鮮甜爆汁。

最後淋上特製甜辣醬，鹹、甜、微辣層層堆疊，香氣瞬間被拉到最滿。

這是一道看似簡單，卻讓人一口接一口停不下來的經典台式蝦仁煎。

FANG’s Taiwan Five-Flavor Squid is made with fresh squid rings, deep-fried until golden and crispy, then coated in Taiwan’s signature five-flavor sauce. Each ring delivers a perfect balance of contrasting flavors that awaken the palate.

Crispy on the outside and tender inside, the squid pairs beautifully with the refreshing yet bold five-flavor sauce. Light, flavorful, and irresistibly appetizing, this dish is a staple of Taiwanese banquets and street food culture, perfect for sharing or enjoying with drinks.

酸、甜、鹹、辣、香，層層交織的台灣經典五味風味。

方食府的台灣五味花枝，嚴選新鮮花枝切成厚實圓圈，先炸至外層金黃酥脆，再拌上台式經典五味醬，讓每一圈花枝均勻裹上酸甜鹹辣交錯的迷人滋味。

外酥內嫩的口感，搭配五味醬清爽卻層次豐富的風味表現，入口開胃、不油不膩，是台灣宴席與夜市中最具代表性的海鮮小吃之一。無論作為前菜、下酒菜或分享料理，都能瞬間喚起熟悉又令人回味的台灣味道。

FANG’s Taiwan Satay Sauce Grilled Squid features fresh squid rings that are first deep-fried to lock in natural sweetness and springy texture, then brushed with authentic Taiwanese satay sauce and grilled to develop rich aroma and depth of flavor.

This two-step cooking method creates a lightly crisp exterior with a juicy, tender bite inside. The bold, savory satay sauce complements the squid’s natural sweetness, delivering a smoky, well-balanced taste that’s satisfying without being heavy. Perfect for sharing, enjoying with drinks, or as a standout seafood dish.

外酥內嫩，香氣層層堆疊的台灣經典燒烤風味。

方食府的台灣沙茶烤花枝，嚴選新鮮花枝切成厚實圓圈，先以高溫油炸鎖住鮮甜與彈嫩口感，再刷上台灣經典沙茶醬進行燒烤，讓醬香充分附著、慢慢收乾。

經過「先炸後烤」的雙重工序，外層微酥帶焦香，內裡柔嫩多汁。沙茶醬濃郁鹹香，與花枝自然海味完美融合，層次豐富卻不油膩，是台灣夜市與燒烤攤最令人回味的代表性風味。

FANG’s Taiwan Crispy Squid Rings are made from fresh squid, cut into thick rings and coated in a light, crispy batter. Quickly fried at high temperature, each ring locks in natural sweetness while achieving a golden, crunchy exterior and a juicy, springy bite inside.

Finished with traditional Taiwanese salt and pepper seasoning, this dish delivers a savory, aromatic flavor without being greasy. Perfect as a shared appetizer, a snack with drinks, or a satisfying side, it’s a timeless favorite that keeps you reaching for the next bite.

外酥、內嫩，是最經典的台灣街頭美味之一。

方食府的台灣椒鹽花枝，嚴選新鮮花枝，切成厚實圓圈，裹上輕薄酥脆的外衣，以高溫快炸鎖住鮮甜水分，呈現外層金黃酥脆、內裡彈嫩多汁的完美口感。

搭配台式經典椒鹽調味，鹹香中帶著自然海味，不油不膩，每一口都酥香爽快。無論作為下酒小點、分享料理，或搭配主食享用，都是讓人一吃就停不下來的台灣代表性小吃。

Fresh fish fillets are cut thick, lightly battered,

and fried at high temperature until perfectly golden —

crispy and crunchy on the outside,

tender, juicy, and naturally sweet on the inside.

Finished with Taiwan-style pepper salt,

bringing together garlic, pepper, salt, and gentle spice,

each bite delivers a bold aroma with balanced savory notes.

Served with our house-made five-flavors dipping sauce,

slightly tangy, mildly spicy, and beautifully rounded,

it enhances the crispiness without ever feeling greasy.

🐟 Taiwan Crispy Fish with Five-Flavors Sauce

Crispy, flavorful, and irresistibly addictive —

one plate is never enough.

這是一道聞香就會忍不住吞口水的台灣經典炸物。

嚴選新鮮魚肉，切成厚實魚片，

裹上特調粉衣，高溫現炸至金黃酥脆，

外皮酥香顆粒分明，

內裡卻依然細嫩多汁、鮮甜不乾。

灑上道地台灣 椒鹽粉，

蒜香、胡椒香、鹹香與微微辣感交織，

香氣一層一層堆疊，在口中瞬間爆開。

搭配特製 五味醬，

微酸、微辣、回甘不膩，

完美平衡炸物的酥香，

讓人一片接一片，

不知不覺就吃到最後一塊。

🐟 台灣椒鹽五味醬魚片｜FANG’s Authentic Cuisine 招牌炸物

這，就是台灣夜市最讓人懷念的那一口。

FANG’s Tuna Cheese Burrito features a lightly pan-seared egg crepe, rolled around tender tuna, creamy melted cheese, and fluffy eggs. The outer layer is gently crisped, while the inside remains soft and satisfying.

With rich yet well-balanced flavors, this dish delivers savory goodness without being heavy. Perfect for breakfast, brunch, or a light meal at any time of day, it’s a modern take on a Taiwanese favorite that never goes out of style.

香煎至金黃微酥的蛋捲餅皮，包裹著細嫩滑口的鮪魚、濃郁起司與柔軟蛋香，是台灣街頭與早午餐文化中深受喜愛的經典組合。

方食府的鮪魚起司蛋捲餅，講究火候與比例，餅皮外層微酥、內層柔軟，鮪魚口感細緻不乾柴，起司在熱度中自然融化，與蛋香完美融合。每一口都鹹香溫潤，飽足卻不厚重，是任何時段都適合享用的台式人氣蛋餅。

FANG’s Tomato Egg Drop Soup is made with fresh, ripe tomatoes gently simmered to bring out their natural sweetness and light acidity. Beaten eggs are slowly poured into the broth, creating delicate ribbons of egg that are soft, smooth, and comforting.

Light, clean, and well-balanced, this soup delivers a familiar warmth loved in Taiwanese home-style cooking. Whether enjoyed alongside a meal or on its own, it offers a soothing and timeless flavor that feels like home.

一道看似簡單，卻最考驗功夫的經典湯品。

方食府的蕃茄蛋花湯，選用新鮮成熟蕃茄慢慢熬煮，釋放自然酸甜，再以細緻手法緩緩注入蛋液，形成柔軟細滑的蛋花，口感溫潤而平衡。

湯頭清爽不油膩，卻層次分明，酸香中帶著蛋香，是台灣家庭餐桌上最熟悉、也最讓人安心的一碗湯。無論搭配主食，或單獨享用，都能感受到溫暖與純粹的滋味。

FANG’s Beef Soup with Rice features a clear, gently simmered beef broth made from beef bones and tender beef slices. Steamed rice is served in the broth, allowing each grain to absorb the savory warmth of the soup.

Light yet deeply satisfying, the broth is clean and aromatic, while the combination of beef and rice creates a soothing, well-balanced meal. Perfect for a hearty lunch, a light dinner, or anytime you crave something comforting and nourishing.

一碗溫熱湯飯，承載最樸實的台灣家常滋味。

方食府的牛肉湯飯，以牛骨與牛肉慢火熬製清甜湯頭，搭配軟嫩牛肉與香氣四溢的白飯，將米飯自然浸潤在湯汁之中，入口溫潤順口、層次分明。

湯頭清爽不油膩，肉香與米香相互交融，是台灣家庭餐桌上最熟悉、也最令人安心的一道主食。無論作為正餐或想來一碗暖胃的選擇，這道牛肉湯飯都能帶來簡單卻深刻的滿足感。

FANG’s Taiwanese Fried Buns are freshly fried to achieve a delicate crunch, then finished with a generous drizzle of condensed milk and topped with crushed peanuts for extra aroma and texture.

Each bite delivers a perfect contrast of warm, airy bun, creamy sweetness, and nutty richness. Fragrant, indulgent, and deeply satisfying, this classic Taiwanese treat is impossible to resist—whether as a dessert, a snack, or a nostalgic taste of Taiwan.

外酥內軟、香氣四溢，是最讓人念念不忘的台式經典。

FANG’s 台式炸饅頭現點現炸，金黃酥脆的外層包裹著蓬鬆柔軟的饅頭，淋上香甜煉乳，再灑上花生碎，甜香濃郁、層次豐富。

一口咬下，熱呼呼的饅頭搭配奶香與花生香在口中化開，酥、軟、甜、香

完美交織。不論當點心或甜品，都是讓人一吃就停不下來的台灣靈魂美味。

Premium Taiwanese sausage is sliced and stir-fried until its signature sweet-savory flavor infuses every grain of rice.

Finished with fresh green onions, each bite delivers a rich, well-balanced taste with satisfying texture.

This is more than just fried rice—

it’s a comforting, crave-worthy classic that captures the true spirit of Taiwanese comfort food.

粒粒分明的金黃米飯，在高溫快炒中釋放迷人鑊氣。

嚴選台灣香腸切片拌炒，甜中帶鹹、油脂香氣自然滲入米飯，每一口都充滿熟悉又迷人的台式風味。

搭配蔥花提香，口感層次豐富，香而不膩。

這不只是一碗炒飯，

而是讓人一口接一口、停不下來的經典台灣日常美味。

Each skewer is generously glazed with our Osaka-style sweet soy sauce, caramelized to a glossy finish that clings to every bite.

The first taste delivers a rich, savory sweetness, followed by tender, juicy pork infused with smoky grill aromas.

Perfectly balanced—sweet, savory, and irresistibly fragrant.

Not just a skewer,

but a street-food classic inspired by Osaka, crafted to make you crave more with every bite.

嚴選豬肉切成厚實飽滿的肉塊，炭火直烤至表面微焦、油脂滋滋作響。

刷上特製大阪風甘甜醬汁，醬香在高溫下緊緊包覆每一塊肉，形成誘人的焦糖色澤。

入口瞬間，先是醬汁的甜香撲鼻，接著是豬肉本身的鮮嫩多汁與微微炭香在口中層層綻放。

外香內嫩、鹹甜平衡，每一口都讓人忍不住想再咬一串。

這不是普通的烤肉串，

而是一種來自大阪街頭的療癒滋味。

Finished with a rich Japanese mentaiko sauce, creamy and savory with a hint of ocean brininess, slowly melting over the hot chicken.

Each bite delivers an explosion of umami—

the bold saltiness of mentaiko balanced by succulent, juicy chicken.

Lightly crisp on the outside, tender on the inside, deeply satisfying yet never heavy.

A true Japanese izakaya classic, crafted to make you crave the next skewer before finishing the first.

嚴選去骨雞腿肉，切成厚實多汁的肉塊，炭火直烤至表面微焦、油脂自然逼出。

出爐後淋上濃郁日式明太子醬，鹹香中帶著迷人的奶香與海味，在熱度下緩緩融化，緊緊包覆每一塊雞肉。

一口咬下，

先是明太子的鹹香爆發，接著是雞腿肉柔嫩多汁的滿滿肉香。

外層微焦、內裡軟嫩，層次豐富卻不膩口，讓人忍不住一串接一串。

這是一道

居酒屋等級、卻讓人天天想吃的經典串燒。

Finished with a generous drizzle of creamy Japanese mentaiko sauce, rich in umami with a delicate briny sweetness.

Each bite delivers an irresistible contrast—

the savory depth of mentaiko followed by the natural sweetness and bouncy texture of perfectly grilled shrimp.

Rich yet balanced, indulgent yet refreshing.

A skewer you’ll crave at first sight—and fall in love with at first bite.

嚴選鮮甜的白蝦，炭火輕烤至蝦肉緊實彈嫩、表面微微焦香。

趁熱淋上濃郁滑順的日式明太子醬，鹹香中帶著細緻奶香，在熱度中緩緩融化，完美包覆每一尾鮮蝦。

入口瞬間，

先是明太子的海味鹹香衝擊味蕾，

隨後是蝦肉自然的鮮甜與彈牙口感在口中交織綻放。

香、嫩、鮮、濃卻不膩，讓人一串接一串停不下來。

這是一道

第一眼就想點、第一口就會愛上的人氣串燒。

Finished with a generous layer of melted cheese, wrapping each piece in rich, stretchy indulgence.

Every bite is a perfect harmony—

creamy, savory cheese,

sweet and glossy teriyaki sauce,

and tender, juicy chicken bursting with flavor.

Rich yet balanced, comforting yet addictive.

A must-order izakaya favorite you’ll crave from the very first bite.

嚴選去骨雞腿肉，厚切後以照燒醬慢火燒烤，醬香滲入肉裡，表面烤出迷人焦糖色澤。

起鍋前鋪上濃郁起司，熱度瞬間融化，緊緊包覆每一塊雞腿肉，牽絲誘人。

一口咬下，

先是起司的濃香滑順，

接著是照燒醬的甘甜鹹香，

最後是雞腿肉本身的鮮嫩多汁在口中爆發。

香、甜、濃、嫩層層堆疊，讓人忍不住立刻再拿一串。

這不是普通串燒，

而是居酒屋裡最容易被點到缺貨的一道。

Finished with a rich Japanese roasted sesame sauce, slow-ground for a deep nutty aroma that is creamy, fragrant, and never heavy.

Topped with succulent shrimp, tender chicken, sweet corn, and a soft-boiled egg,

each ingredient adds its own texture and flavor, creating a beautifully balanced bowl.

Cool on the palate, rich in aroma—comforting yet refreshing with every bite.

Not just a cold noodle,

but a sesame-infused classic you’ll crave long after the last bite.

嚴選Q彈滑順的烏龍麵，冰鎮後保留最佳口感，入口清爽卻不失嚼勁。

淋上濃香順口的日式胡麻醬，芝麻慢磨而成，香氣濃郁卻不膩口，帶出自然堅果香。

搭配鮮甜彈牙的蝦仁、滑嫩雞肉、金黃玉米與半熟蛋，

層次分明、口感豐富，每一口都在清爽與濃郁之間完美平衡。

冰涼入口、香氣隨後在口中綻放，讓人一吃就停不下來。

這不是一般冷麵，

而是一碗夏天會想念、四季都想回味的胡麻系經典。

Made from premium North Sea codfish, finely shredded and gently dried to preserve its natural sweetness and tender chew. Lightly seasoned to highlight the clean, savory taste of the fish.

With each bite, the texture is soft yet satisfying, releasing a subtle ocean sweetness that deepens as you chew.

Simple, refined, and deeply comforting—

a classic Taiwanese fish snack you’ll keep reaching for until the plate is empty.

最純粹的海味，就藏在這一絲一絲之中。

嚴選北海鱈魚，細切成條，經低溫乾燥工法，完整保留魚肉原始鮮甜與自然纖維感。無多餘調味，入口就是乾淨而溫潤的魚香。

輕嚼時柔韌有勁，越嚼越能感受到海洋的甘甜回韻。

不油、不腥、不厚重，是一款讓人靜靜吃、卻默默吃完一整包的經典台式零嘴。

Premium North Sea codfish is finely shredded and gently dried to preserve its natural sweetness and chewy texture. Seasoned with a signature spicy blend, delivering heat that builds gradually—fiery yet balanced, aromatic without overpowering.

Each bite starts savory, followed by a rising chili heat and a lingering, addictive finish.

Spicy, flavorful, and impossible to stop—

a Taiwanese-style spicy fish snack made for true chili lovers.

第一口微辣，第二口上癮，第三口已經停不下來。

嚴選北海鱈魚，細切成絲，經低溫乾燥保留魚肉原始鮮甜與嚼勁。再拌入特製麻辣香料，辣而不嗆、麻而不苦，香氣層層堆疊。

入口先是魚香的自然鮮味，接著辣度慢慢攀升，最後留下令人回味的麻香餘韻。

越嚼越香、越吃越涮嘴，是一款專為嗜辣者打造的台灣經典零嘴。

Thinly sliced codfish sheets are carefully dried to preserve their natural sweetness and chewy texture, then layered with a fragrant black sesame filling.

Each bite starts light and savory, followed by a deep, nutty sesame finish that slowly unfolds as you chew.

Balanced, refined, and deeply satisfying—

a Taiwanese gourmet snack that rewards you with flavor in every bite.

一入口，先是淡雅海味，隨後黑芝麻香氣緩緩綻放。

嚴選鱈魚肉製成薄切魚絲，經細緻乾燥工法保留魚肉原有的鮮甜與韌度，層層夾入濃郁黑芝麻餡，香而不膩。

輕咬時柔中帶勁，越嚼越能感受到魚香與芝麻油脂交織的深層風味。

不油、不腥、不死鹹，是一款讓人靜靜品嚐、卻停不下來的經典台式零嘴。

Freshly fried potato fries are light and crunchy on the outside, fluffy inside, then generously dusted with sweet-and-tangy plum powder.

The first bite delivers a satisfying crunch, followed by a bright burst of fruity acidity and gentle sweetness that perfectly balances the savory potato flavor.

Addictive, refreshing, and irresistibly snackable—

a Taiwanese-style favorite that keeps you reaching for just one more fry.

金黃酥脆的薯條，一上桌就香氣四溢。

嚴選馬鈴薯切條現炸，外酥內鬆，口感輕盈不油膩。趁熱灑上細緻梅粉，酸甜果香立刻撲鼻而來，清爽卻不膩口。

入口先是薯條的酥脆，再來是梅粉的微酸回甘，甜中帶鹹、層次分明，越吃越順口。

這是一款讓人忍不住一根接一根的台式經典小食，開胃、解膩、超涮嘴。

Golden corn tortilla chips are fried to light, airy crispness—thin, crunchy, and bursting with natural corn flavor in every bite.

Served with a vibrant salsa dip made from ripe tomatoes, offering a refreshing balance of tangy, mildly spicy, and savory notes.

Dip once to wake up your appetite, dip again and you’re hooked.

Perfect for sharing, snacking, or pairing with drinks—

a classic crowd-pleasing snack that disappears faster than you expect.

一口下去，就是最直接的爽快。

金黃色玉米片炸至酥脆輕盈，薄而不硬，入口立刻發出清脆的「喀滋」聲，玉米香氣瞬間在口中散開。

搭配特製莎莎醬，新鮮番茄的自然酸甜，微辣中帶著清爽果香，完美平衡玉米片的酥脆口感。

沾一下是開胃，沾兩下就上癮，不知不覺整盤就被清空。

這是一道不需要理由、卻永遠吃不膩的經典分享小食，無論聚會、下酒、聊天，都是桌上最快被搶光的那一道。

Premium peanuts are carefully roasted to achieve the perfect crispness, then generously coated with savory garlic seasoning. The garlic flavor is rich yet balanced—aromatic without overpowering—bringing out the natural nuttiness of each peanut.

With every bite, you’ll hear the satisfying crunch, followed by layers of garlicky, savory goodness that linger on the palate.

Not greasy, not overly salty—just irresistibly moreish.

A must-have snack once you start, you won’t want to stop.

一打開就停不下來的香氣。

嚴選顆顆飽滿的花生，低溫慢火拌炒，完整保留花生本身的濃郁堅果香與酥脆口感。

再均勻裹上蒜香調味，蒜味濃而不嗆，鹹香層次分明，每一顆都香到剛剛好。

入口瞬間，先是清脆的「喀滋」聲，接著蒜香在口中慢慢擴散，越嚼越香。

不油膩、不死鹹，越吃越順口，是真正會讓人一顆接一顆、停不下來的經典下酒零食。

Finely shaved ice, light and fluffy like snow, is generously drizzled with rich muscovado syrup—slow-cooked to release its deep caramel aroma and natural sweetness.

As the ice melts, the warm brown sugar flavor unfolds, smooth and comforting, never overpowering.

Cool, fragrant, and deeply nostalgic—

a classic Taiwanese shaved ice that brings tradition, refreshment, and pure joy together in one bowl.

一碗上桌，黑糖香氣立刻瀰漫。

細緻如雪的剉冰，層層淋上熬煮至琥珀色的古法黑糖，溫潤甜香緩緩滲入冰體，每一口都柔軟不刺喉。

搭配經典配料，綿密、香甜、清爽交織——

入口先是冰的清涼，接著是黑糖的深厚甘甜，在口中慢慢化開，留下溫柔而悠長的回韻。

這不只是一碗冰，是一口台灣記憶、夏日最安心的味道。

Each spoonful melts instantly on your tongue—refreshing, fruity, and irresistibly smooth.

Topped with a creamy scoop of ice cream, colorful sprinkles, and soft sponge cake cubes, this dessert delivers layers of texture and flavor:

sweet peach aroma, tropical mango richness, icy freshness, and a gentle creamy finish.

Light, refreshing, and indulgent all at once—

this is not just shaved ice, it’s a tropical escape in every bite.

細緻如雪的刨冰，淋上濃郁的水蜜桃與芒果果醬，金黃色澤閃耀誘人光芒。

每一口入口即化，清涼不冰喉，果香瞬間在口中綻放。

搭配一球香濃冰淇淋、繽紛糖針與鬆軟蛋糕塊，

甜、香、冰、滑層層交織——

先是水蜜桃的清甜，再來是芒果的熱帶濃郁，最後留下柔順奶香的完美收尾。

清爽卻不單調，甜而不膩，

這不只是一碗刨冰，而是一口就讓人愛上的夏日幸福。

Each bite is a perfect contrast—

light, snow-soft ice melts instantly, while deep cocoa notes unfold with every spoonful. Finished with chocolate crumbs and sprinkles, the texture is indulgent yet balanced, sweet but never overwhelming.

Cold, smooth, and intensely chocolatey—

this is not just a dessert, it’s a moment of pure chocolate bliss from Taiwan.

細緻如雪的刨冰，層層堆疊出濃郁巧克力風味，頂部鋪上一球香濃冰淇淋，緩緩淋上絲滑巧克力醬，光看就讓人無法抗拒。

入口瞬間冰涼化開，

巧克力的濃醇在舌尖慢慢展開，搭配巧克力碎與糖針，口感層次豐富卻不膩口。

冰、滑、濃、香完美平衡——

這不只是一碗刨冰，而是專為巧克力控打造的極致享受，一口就讓人徹底淪陷。

Each bite melts softly on your tongue—cool, fruity, and refreshingly light.

Topped with chewy strawberry ice bars, crunchy almond slices, colorful sprinkles, and soft marshmallows, every spoonful delivers layers of texture and playful sweetness.

Sweet yet refreshing, rich yet perfectly balanced—

this Taiwanese strawberry shaved ice is a joyful taste of summer you won’t be able to resist.

細緻如雪的刨冰，豪邁淋上鮮紅誘人的草莓醬，酸甜果香瞬間撲鼻而來。

每一口入口即化，冰涼清爽，草莓的自然甜味在舌尖慢慢綻放。

搭配Q彈草莓冰棒、香脆杏仁片、繽紛糖針與柔軟棉花糖，

甜、酸、冰、脆層層交織，口感豐富卻毫不膩口。

甜中帶清爽，冰裡藏幸福——

這不只是一碗刨冰，而是一口就讓人微笑的台灣系草莓享受。

Soft, snow-like ice melts the moment it touches your tongue, releasing layers of juicy peach aroma and bright pineapple freshness. Finished with crunchy almond slices, colorful sprinkles, and a chewy fruit ice bar on top, every bite delivers a playful mix of textures and vibrant fruit flavor.

Sweet, refreshing, and perfectly balanced—

this is Taiwanese shaved ice at its most joyful and irresistible.

細緻如雪的刨冰，淋上香甜水蜜桃與清爽鳳梨果醬，金黃色澤閃耀誘人，一眼就讓人食慾大開。

入口瞬間化開，冰涼細滑，

水蜜桃的柔甜與鳳梨的清新果酸層層綻放。搭配香脆杏仁片、繽紛糖針與Q彈水果冰棒，口感豐富、果香十足，卻依然清爽不膩。

甜中帶清、清中有香——

這不只是一碗刨冰，而是一口就把夏天含在嘴裡的台灣水果系幸福。

Our Matcha Red Bean Shaved Ice is a beautifully layered dessert that combines the rich aroma of premium matcha with the natural sweetness of traditional red beans — a timeless flavor pairing loved across Asia.

Each bowl is made with finely shaved ice that melts softly in your mouth, topped with fragrant matcha powder, generous red beans, colorful chewy toppings, and finished with a smooth scoop of creamy ice cream on top.

The result?

A perfect harmony of:

🍵 deep matcha aroma

🫘 naturally sweet red beans

🍧 silky snow-like shaved ice texture

🍨 creamy richness in every spoonful

Refreshing, comforting, and irresistibly satisfying — especially on a warm Cebu day.

This is more than dessert.

It’s a signature Asian-style shaved ice experience you won’t forget.

Cool. Creamy. Fragrant. Beautifully unique.

Try it today at Fang’s Authentic Cuisine ✨

抹茶紅豆剉冰

🍵 方食府抹茶紅豆剉冰

當濃郁抹茶香，遇上經典紅豆甜，

就是亞洲甜點中最令人著迷的組合之一。

方食府推出的 抹茶紅豆剉冰，選用細緻綿密的雪花冰基底，層層堆疊香氣濃厚的抹茶粉、飽滿香甜紅豆與Q彈配料，最上層再放上一球滑順濃郁的冰淇淋，打造出層次豐富、口感驚喜的清爽系人氣甜點。

每一口都能感受到：

🍵 抹茶自然回甘的茶香

🫘 紅豆綿密溫潤的甜味

🍧 雪花般入口即化的冰體

🍨 濃郁滑順的冰淇淋層次

在炎熱的宿霧午後，

來一碗清涼又療癒的抹茶紅豆剉冰，

就是最幸福的享受。

這不只是甜點，

而是一份讓人一口接一口停不下來的亞洲經典冰品體驗。✨

FANG’s Raspberry Juice is made from ripe raspberries, delivering a naturally sweet-tart taste with a rich berry aroma. Each sip is refreshing, slightly tangy, and irresistibly smooth, awakening your palate instantly.

Chilled to perfection, this ruby-red drink is both thirst-quenching and indulgent—perfect on its own or paired with savory dishes. One taste, and you’ll understand why it’s impossible to stop at just one sip.

鮮紅誘人、酸甜清爽，每一口都充滿果香。

FANG’s 覆盆子果汁嚴選成熟覆盆子製作，保留天然果酸與微甜層次，入口清新爽口，莓果香氣在口中綻放，瞬間喚醒味蕾。

冰涼順口、不膩不澀，單喝解渴、配餐更對味。第一口就愛上，是讓人忍不住一口接一口的夏日必喝果飲。

This is not that Forget Worries Water —

but one sip is all it takes to understand.

Golden, crystal-clear, and alive with fine bubbles,

this refreshing drink delivers a clean, smooth taste

with a gentle sweetness that never overwhelms.

Cool, crisp, and perfectly balanced,

each sip washes away the day’s stress,

leaving only comfort, ease, and a quiet smile.

Finished with a delicate, creamy foam

and best enjoyed alongside savory bites,

it’s the kind of drink that invites you to slow down

and stay just a little longer.

Not meant to make you forget everything —

just enough

to enjoy the moment you’re in.

🍺 Forget Worries Water｜FANG’s Authentic Cuisine Signature Drink

A signature blend, crafted to help you momentarily forget your worries.

FANG’s Authentic Cuisine 招牌特調

這不是傳說中的忘情水，

卻是一口就讓人放下煩惱的滋味。

金黃清透的酒液，在燈光下閃耀細緻氣泡，

入口清爽、微甜不膩，冰涼順口，

彷彿把白天的疲憊，一點一滴沖散。

細緻綿密的泡沫，帶出恰到好處的層次感，

搭配酥脆鹹香的小食，更讓人一杯接一杯，

不知不覺，笑容回來了，心也輕了。

這不是為了喝醉，

而是為了那短短片刻——

讓你忘記煩惱，只專心享受當下。

🍺 忘情水｜FANG’s Authentic Cuisine Signature Drink

一杯，獻給想暫時放下世界的你。

Like standing beneath a sunlit lemon tree,

this drink refreshes you from the very first sip.

Golden and crystal-clear,

filled with lively, delicate bubbles,

Lemon Tree delivers a naturally bright citrus aroma

with a perfectly balanced tartness —

refreshing, clean, and never harsh.

Cool and crisp on the palate,

each sip cuts through richness and resets your taste buds,

making it the perfect companion for savory, crispy bites.

Not bold or overpowering —

just smooth, light, and endlessly drinkable.

🍋 Lemon Tree｜FANG’s Authentic Cuisine Signature Drink

A refreshing blend that awakens your senses

and keeps you coming back for more.

FANG’s Authentic Cuisine 招牌清爽特調

彷彿站在陽光灑落的檸檬樹下，

第一口，就是滿滿的清新。

金黃透亮的氣泡飲，在杯中細緻翻騰，

新鮮檸檬的果香自然釋放，

酸得剛好、清爽不澀，

每一口都像把悶熱與油膩瞬間洗淨。

冰涼入口，氣泡輕盈跳動，

搭配鹹香酥脆的小食，

不只解膩，更讓味蕾被重新喚醒。

這不是重口味的刺激，

而是一種 越喝越順、越喝越舒服 的清新感。

🍋 檸檬樹｜FANG’s Authentic Cuisine Signature Drink

像一陣微風，讓你從第一口就愛上。