Celebrate Chinese New Year Together at Fang’s
This Chinese New Year, Fang’s Authentic Cuisine presents a Limited CNY Family Set, thoughtfully prepared for sharing, celebrating, and creating memories around the table.
Inspired by traditional New Year dishes enjoyed by families across generations, this set is designed to bring warmth, abundance, and joy to every gathering—whether you are celebrating long-held traditions or discovering Chinese New Year for the first time.
🍽 Fang Limited CNY Set Meal
🎉 Includes a selection of signature Taiwanese dishes
🥟 FREE Classic Fried Mantou
🥤 PLUS Two Raspberry Drinks
👨👩👧👦 Perfect for family and friends to enjoy together
Chinese New Year is about more than food—it’s about connection.
At Fang’s, everyone is welcome to the table.
Let’s celebrate the season of reunion, prosperity, and happiness—together.
在方食府，一起慶祝華人新年
今年的新年，
方食府精心推出 新年限定闔家套餐，
為「分享、慶祝、團圓」而準備。
靈感來自華人家庭世代相傳的年節料理，
這份套餐象徵著溫暖、豐盛與祝福，
無論你是延續熟悉的傳統，
或是第一次體驗華人的新年，
都能在餐桌上感受到滿滿的年味與歡樂。
🍽 方食府 新年限定套餐
🎉 精選多道台灣經典料理
🥟 免費贈送 經典炸饅頭
🥤 加碼送 兩杯覆盆子飲品
👨👩👧👦 最適合與家人、朋友一同分享
新年，不只是吃一頓飯，
而是彼此相聚、彼此連結的時刻。
在方食府，
每一個人，都歡迎坐上這張團圓的餐桌。
讓我們一起迎接
團圓、好運與喜悅的新一年。
CHINESE NEW YEAR SET MEAL
A humble bowl that captures the true soul of Taiwanese comfort food.
FANG’s Taiwanese Braised Pork Rice (Lu Rou Fan) is made with finely chopped pork, slow-braised in soy sauce and aromatic seasonings until tender and deeply flavorful. Each bite delivers a rich, savory sauce that perfectly coats the pork.
Served over warm steamed rice, the grains absorb the fragrant braising sauce, creating a satisfying balance of richness and comfort. Topped with a sunny-side-up egg for added depth, this iconic dish is a timeless favorite that brings the warmth of Taiwanese home cooking to every table.
一碗看似簡單，卻最能代表台灣靈魂的國民美食。
方食府的台灣滷肉飯，選用肥瘦比例恰到好處的豬肉，細切後以醬油、香料與時間慢火滷製，讓滷汁充分滲入每一塊肉中，呈現濃郁醬香與柔嫩口感。
熱騰騰的白飯吸附香醇滷汁，入口鹹香回甘，搭配半熟煎蛋更添層次與滿足感。這是一道陪伴無數台灣人成長的家常料理，也是無論身在何處，都讓人一口就想起家的經典滋味。
Crispy, juicy, and irresistibly flavorful — Taiwan’s most iconic street food favorite.
FANG’s Taiwan Crispy Chicken Poppers are made with fresh chicken pieces, marinated in traditional Taiwanese seasonings and deep-fried at high temperature to achieve a golden, crunchy exterior while keeping the inside tender and juicy.
Finished with classic Taiwanese spices, each bite delivers savory depth with subtle garlic and pepper notes. Perfect as an appetizer, a snack with drinks, or a dish to share, this timeless favorite captures the true spirit of Taiwanese comfort food.
外酥內嫩、香氣四溢，是台灣夜市最具代表性的國民美食。
方食府的台灣鹹酥雞，嚴選新鮮雞肉切成適口大小，以台式醃料入味後高溫油炸，鎖住肉汁，呈現外層金黃酥脆、內裡鮮嫩多汁的完美口感。
搭配經典台式香料調味，鹹香中帶著微微蒜香與胡椒香氣，層次豐富卻不油膩。無論作為前菜、下酒菜或分享小點，都是讓人一口接一口、百吃不膩的台灣經典。
A beloved Taiwanese classic that combines comfort, flavor, and balance.
FANG’s Tuna Cheese Burrito features a lightly pan-seared egg crepe, rolled around tender tuna, creamy melted cheese, and fluffy eggs. The outer layer is gently crisped, while the inside remains soft and satisfying.
With rich yet well-balanced flavors, this dish delivers savory goodness without being heavy. Perfect for breakfast, brunch, or a light meal at any time of day, it’s a modern take on a Taiwanese favorite that never goes out of style.
香煎至金黃微酥的蛋捲餅皮，包裹著細嫩滑口的鮪魚、濃郁起司與柔軟蛋香，是台灣街頭與早午餐文化中深受喜愛的經典組合。
方食府的鮪魚起司蛋捲餅，講究火候與比例，餅皮外層微酥、內層柔軟，鮪魚口感細緻不乾柴，起司在熱度中自然融化，與蛋香完美融合。每一口都鹹香溫潤，飽足卻不厚重，是任何時段都適合享用的台式人氣蛋餅。
Often called the “Taiwanese burger,” this iconic street food is rich, comforting, and full of character.
FANG’s Taiwan Pork Burger (Gua Bao) features a soft, fluffy steamed bun filled with slow-braised pork that is tender, flavorful, and perfectly balanced. The richness of the pork is complemented by fresh garnishes that add brightness and texture.
With its harmonious blend of savory, slightly sweet, and aromatic notes, this beloved classic captures the heart of Taiwanese food culture. Enjoy it as a satisfying main dish or a shareable favorite that never goes out of style.
被譽為「台灣漢堡」的經典國民小吃，柔軟、濃香、層次豐富。
方食府的台灣刈包，選用鬆軟白嫩的蒸製刈包皮，夾入慢火滷製的豬肉，肉質軟嫩入味，油脂與醬香恰到好處。
搭配清爽的配菜與香氣點綴，平衡濃郁口感，每一口都融合了鹹香、甘甜與肉香層次。這是一道承載台灣街頭文化與家庭記憶的經典美食，無論作為主食或分享料理，都能帶來熟悉而滿足的滋味。
A comforting bowl of Taiwanese clam soup, gently simmered to draw out the natural sweetness of fresh clams.
The clear, light broth is infused with ginger and green onions, releasing a clean, aromatic fragrance that warms you from the first sip.
Each clam is tender and juicy, bursting with ocean freshness. The broth is delicate yet deeply flavorful—pure, soothing, and effortlessly satisfying.
Light on the palate but rich in taste,
this is Taiwanese comfort in its most honest and nourishing form.
嚴選新鮮蛤蠣慢火熬煮，讓海洋的天然鮮甜完全釋放在清澈湯頭中。
搭配薑絲與蔥花提香，一入口便能感受到溫潤清香，暖胃又暖心。
蛤蠣肉質飽滿多汁，湯頭清甜不膩、層次分明，
沒有多餘調味，卻每一口都回甘。
清、鮮、暖、甜——
這是一碗最能代表台灣家常風味的經典蛤蠣湯，簡單卻讓人一喝就愛上。
FREE & PLUS
Golden, crispy on the outside and soft, fluffy on the inside—this is Taiwanese comfort food at its best.
FANG’s Taiwanese Fried Buns are freshly fried to achieve a delicate crunch, then finished with a generous drizzle of condensed milk and topped with crushed peanuts for extra aroma and texture.
Each bite delivers a perfect contrast of warm, airy bun, creamy sweetness, and nutty richness. Fragrant, indulgent, and deeply satisfying, this classic Taiwanese treat is impossible to resist—whether as a dessert, a snack, or a nostalgic taste of Taiwan.
外酥內軟、香氣四溢，是最讓人念念不忘的台式經典。
FANG’s 台式炸饅頭現點現炸，金黃酥脆的外層包裹著蓬鬆柔軟的饅頭，淋上香甜煉乳，再灑上花生碎，甜香濃郁、層次豐富。
一口咬下，熱呼呼的饅頭搭配奶香與花生香在口中化開，酥、軟、甜、香
完美交織。不論當點心或甜品，都是讓人一吃就停不下來的台灣靈魂美味。
Vibrant, refreshing, and bursting with real fruit flavor.
FANG’s Raspberry Juice is made from ripe raspberries, delivering a naturally sweet-tart taste with a rich berry aroma. Each sip is refreshing, slightly tangy, and irresistibly smooth, awakening your palate instantly.
Chilled to perfection, this ruby-red drink is both thirst-quenching and indulgent—perfect on its own or paired with savory dishes. One taste, and you’ll understand why it’s impossible to stop at just one sip.
鮮紅誘人、酸甜清爽，每一口都充滿果香。
FANG’s 覆盆子果汁嚴選成熟覆盆子製作，保留天然果酸與微甜層次，入口清新爽口，莓果香氣在口中綻放，瞬間喚醒味蕾。
冰涼順口、不膩不澀，單喝解渴、配餐更對味。第一口就愛上，是讓人忍不住一口接一口的夏日必喝果飲。